Coffee Spotlight: Cool Off with Homemade Cold Brew!
Summer is here—and that means it’s time to trade in your steaming morning mug for something a little more chill. Enter: **homemade cold brew**! Smooth, refreshing, and incredibly easy to make, cold brew is the perfect way to enjoy your favorite coffee while beating the heat.
Why Cold Brew?
Cold brew is less acidic than traditional iced coffee, with a naturally sweet, mellow flavor. It’s perfect over ice, and totally customizable—add cream, a splash of flavored syrup, or enjoy it straight up for a bold, clean taste.
How to Make It at Home:
You don’t need any fancy equipment—just coffee, water, and a little patience.
- Grind it right: Start with coarsely ground coffee beans (think sea salt texture).
- Mix & steep: Combine 1 cup of coarsely ground coffee with 4 cups of cold water in a jar or French press. Stir, cover, and let it steep in the fridge for 12–18 hours.
- Strain & store: Use a fine mesh strainer, cheesecloth, or your French press plunger to strain out the grounds. Pour the liquid gold into a clean container and refrigerate.
- Serve & sip: Dilute with water or milk to your taste, pour over ice, and enjoy!
Pro Tip: Make a large batch and keep it in the fridge—it can stay fresh for up to a week!
Whether you’re lounging on the patio, heading out the door, or looking for a midday pick-me-up, your homemade cold brew is the perfect summer companion.
Stay cool & caffeinated!